Delbert's Traditional Chitlins
- Grind up some innards and meat from a wolf
- Whisk some sap and water to get yourself a syrup
After the bombs, most other innards don't hold up too well with the syrup. Wolves eat meat, so they're still chewy on the inside. Add syrup to make it almost like taffy!
Stir it up and cook it as regular. In a fry pan is ideal. Parts will get all crispy! Rejoice in that smoke flavor!